Wa Wa Sai, Napa cabbage

Approx 30 seeds per packet 
SUI CHOI. Wa Wa Sai cabbage seeds produce classic miniature napa cabbages or sui choi. The heads weigh approximately 500g (1 lb) each from spring or autumn sowing. And they are ready to harvest just 60 days from transplanting. Space plants around 20-30 cm (8-12") apart in the row. They have a lovely sweet flavour and crisp texture that works so well with noodle dishes. Sui choi is dramatically reduced in volume when cooked. Remove the loose outer wrapper leaves to reveal a tightly packed urn-like oblong napa cabbage within. This is an excellent choice for making kimchi at home. Wa Wa Sai has high resistance to clubroot. 
Matures in 60 days. (Hybrid seeds)
Lovely, sweet flavour
Bred in Japan
Head weight approx. 300-500g
Novelty mini Chinese cabbage
Matures in 60 days
Sow indoors and transplant outdoors from 2 weeks after the last frost date to early summer. Optimal soil temperature: 10-30°C (50-85°F). Seeds should germinate in 7-10 days.
When learning how to grow cabbage, sow 3 or 4 seeds per pot, 5mm (¼”) deep, under very bright light. Thin to the strongest plant. Space transplants 45-60cm (18-24″) apart in rows 60-90cm (24-36″) apart.
Grower note: Highly recommend using our worm casting products at planting or as a foliage application during growing season to prevent pest pressure  (it’s what we do on the Hotchkiss Flower Farm to combat pests). Alternatively, floating row cover is recommended to have success growing all brassicas in our climate against cabbage worms.