Peaches and Cream, corn

10g approx 40 seeds per packet 
This fantastic mid-season bicolour hybrid produces 22cm (8.5") long cobs, each with 18-20 rows each of white and gold kernels. The kernels actually produce two different flavours in every bite. Peaches and Cream corn seeds produce productive, 2m (6') tall plants and very sweet cobs. Peaches and Cream has earned its popularity for gourmet flavour, sweetness, and tender, fine kernels. We highly recommend it for the home gardener. But be sure to wait until the soil is 21°C (70°F) before planting our untreated corn seeds - this is crucial for good germination of all super sweet hybrid corn varieties.
Matures in 70 days. (Su hybrid sweet seeds)
(su) hybrid sweet
Two different flavours in every bite
White and gold kernels
Super productive
Matures in 70 days
Start indoors recommend for our area. Start indoors two weeks before plant out date. 
If the soil is not warm enough, seeds often rot before sprouting – especially when not treated with fungicide. Untreated corn seeds should be planted only when the soil has warmed up above 18°C (65°F) – warmer for super-sweet (sh2) types, and even warmer for a good stand. Use a soil thermometer. If spring weather is cold, consider planting in flats or individual pots, indoors with bottom heat, for transplanting. Seeds should germinate in 7-10 days. If it rains after planting and corn does not emerge, just re-plant the area.
Starting
Do not soak corn seeds prior to planting. Plant 2-5cm (1-2″) deep (shallower for sh2 seed or in cool soil). Sow seeds around 7.5cm (3″) apart, in rows 60-90cm (24-36″) apart. Because corn is wind pollinated, plant in a dense block of at least 4 rows, rather than in single rows. This increases the chance of corn pollen, which emerges from male flowers at the growing tip, to fall down onto the receptive female silks that extend from each corn cob.