Manitoba, slicer tomato

.07 g approx 23 seeds 
Manitoba Tomato seeds produce vigorous determinate plants that thrive in cool climates with short seasons. An early producer with excellent yields, Originally developed in the mid 1950's by the Morden Experimental Farm in Morden, MB to ripen during the short summer season. An excellent choice for us in Northern Alberta! 
A favourite, Manitoba tomato plants bear medium-large fruits 170 grams (6 oz). The bright red fruits have smooth skin and firm, meaty flesh with a refreshing, tangy tomato taste. Well suited for slicing and preserving.
Determinate (bush)
Matures in 60 days (Open-pollinated seeds)
Developed in Canada
Open pollinated seeds
Start indoors in early spring over bottom heat. When seedlings germinate, remove from the heat and grow under bright lights. Grow seedlings on for 6-8 weeks at around 10°C (50°F). Early season tomatoes can be planted out once night time temperatures are reliably above 7°C (45°F) - or later. Optimal soil temperature for germination: 25-35°C (68-95°F). With bottom heat seeds should germinate in 7-14 days.
Starting
Sow seeds 5mm-1cm (¼-½”) deep. Keep seedlings under very bright light to prevent legginess. You may have to pot on seedlings more than once before they go out to allow for root growth. Space bush (determinate) transplants 45-60cm (18-24″) apart and vine (indeterminate) types 50-75cm (20-30″) apart in rows 1m (3′) apart.