King of the North, sweet bell pepper

10 seeds per packet 
CERTIFIED ORGANIC. King of the North Organic is one of the most reliable and productive bell peppers for northern gardens. It is known for its ability to produce substantial, blocky peppers in short, cool seasons. The plants are sturdy and upright, with thick-walled, lobed fruits that ripen from bright green to vivid red and get even sweeter as they do. 
Matures in 70 days. Open-pollinated seeds
Blocky, smooth-skinned peppers
Green to red bells
One of the best bell peppers for northern gardens
Open-pollinated seeds
Matures in 70 days
We start our peppers no later than between April 1st - 14th here in our northern climate in Hotchkiss. 
Peppers need plenty of time to mature before they will bloom and set fruit. Start indoors six to eight weeks before the last frost date, and grow under bright lights. Transplant only when weather has really warmed up. Night time low temperatures should be consistently above 12°C (55°F) before hardening off pepper plants and transplanting outdoors. Soil temperature for germination: 25-29°C (78-85°F). Seeds should sprout in 10 – 21 days.
Starting
Sow indoors 5mm-1cm (¼-½”) deep. Keep soil as warm as possible. Seedling heating mats speed germination. Try to keep seedlings at 18-24°C (64-75°F) in the day, and 16-18°C (61-64°F) at night. Before they become root-bound, transplant them into 8cm (3″) pots. For greatest possible flower set, try to keep them for 4 weeks at night, about 12°C (55°F). Then transplant them into 15cm (6″) pots, bringing them into a warm room at night, about 21°C (70°F).