Green Arrow, shelling Peas

0.25g approx 87 seeds per packet 
Green Arrow shelling peas are excellent for fresh eating, freezing, canning, or cooking. Heavy yields of dark green pods up to 11cm (4.5") long contain 9 -11 peas each, born in pairs at the top of the compact bush plants. A reliable, adaptable variety for gardeners and market growers.
Green Arrow shelling pea seeds were first bred in England as a main season pea crop and are listed in some UK sources as Green Shaft.
Matures in 70 days.  (Open-pollinated seeds)
Tender and sweet
Dark green 11cm (4.5") pods
Resistant to wilt and mildew
Peas prefer cool weather. Plant as early in spring as the soil can be worked. Sow again through the summer for a fall crop. The success of a fall crop will depend on the weather. Optimal soil temperature: 10-20°C (50-70°F). Seeds should sprout in 7-14 days.
Starting
Sow seed 2cm (1″) deep. After May 15th, sow seed 5cm (2″) deep. Space seeds 2-7cm (1-3″) apart in the row. Do not thin.