Artist Gherkin, pickling cucumber

15 seeds per package 
This spiny little hybrid was bred for harvest and pickling the perfect gherkin pickles. But even when the odd one grew to full size in our field trials, they never became bitter. The productive plants kept the crop coming all summer in the field, but they would also work well in a greenhouse setting. The large, bushy plants are parthenocarpic, so they do not require pollination. Usually Artist Gherkin is harvested at such a small stage that even if it is pollinated outdoors, there will not be any seed development yet. Give the fruits a gentle rub with a cloth at harvest time, and the spines easily break off.
These seeds are coated with an inert, organically certified layer which helps to minimize clumping in storage and seed sowing machines. The coating is approved by organic certifiers in Canada, the US, EU, and Japan.
Matures in 45 days. (Hybrid seeds)
Gherkin-sized fruits
Very productive
Long harvest window
Cucumbers need very warm soil to germinate. If direct sowing, wait until mid-June. If weather turns cool and wet after that, just re-sow. Or start transplants indoors in individual peat or coir pots 3-4 weeks before transplanting out into warm soil. If starting indoors, use bottom heat. Transplant when the plants develop their third true leaf. If the plants are too big, they may experience transplant shock. Optimal soil temperature for germination (and transplanting): 15-30°C (60-85°F).
Sow 3-4 seeds 2cm (1″) deep in each spot you want a plant to grow. Thin to the strongest seedling. Space plants 23cm (9″) apart in rows 90cm (36″) apart.